Try this Crema ricotta e mascarpone recipe, or contribute your own.
Suggest a better descriptionAggiungere al mascarpone 2 cucchiai di zucchero e mescolare.
A parte unire alla ricotta 2 cucchiai di zucchero e il latte condensato. Mettere il composto in frigo per almeno 20 minuti.
Unire la ricotta al mascarpone e mettere la crema in frigo.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (830g) | ||
Recipe Makes: 1 | ||
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Calories: 2055 | ||
Calories from Fat: 1719 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191g | 255 % | |
Saturated Fat 108.8g | 544 % | |
Monounsaturated Fat 48.9g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 627.5mg | 193 % | |
Sodium 1917.5mg | 66 % | |
Potassium 1002.5mg | 26 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 33.2g | ||
Protein 58.1g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2055
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