Try this Creme Anglaise recipe, or contribute your own.
Suggest a better description1. Heat cream and desired flavourings until scalded. Beat sugar together with yolks.
2. Temper egg mixture with a little of the hot cream, then fully combine and put back into pot.
3. Continue cooking over medium-low heat, stirring constantly until mixture thickens.
4. Strain into a container over ice and chill, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (291g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 602 | ||
Calories from Fat: 408 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.3g | 60 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 2097.8mg | 645 % | |
Sodium 82.8mg | 3 % | |
Potassium 315.1mg | 8 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 19.9g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.