Creme brûlée
by jenko1982
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INGREDIENTS
- 700 ml Cream
- 300 ml Milk
- 150 grams Granulated sugar
- 3 Eggs
- 3 Egg yolks
INSTRUCTIONS
Boil milk, cream and sugar
Whisk sugar into eggs
Temper cream into eggs
Pour into moulds and cook in water bath at 100c for 1 hour
NOTES
jenko1982
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1280g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3516 | ||
| Calories from Fat: 2544 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 282.6g | 377 % | |
| Saturated Fat 168.3g | 842 % | |
| Monounsaturated Fat 84.9g | ||
| Polyunsanturated Fat 13.4g | ||
| Cholesterol 2062.6mg | 635 % | |
| Sodium 739.5mg | 26 % | |
| Potassium 1852.8mg | 49 % | |
| Total Carbohydrate 201.3g | 59 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 201.3g | ||
| Protein 60.5g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3516
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