Try this Creme Brulee recipe, or contribute your own.
Suggest a better descriptionHeat cream, vanilla beans and half the sugar and bring to a simmer
Meanwhile whisk egg yolks and remaining sugar together
Temper yolks with hot cream
Fold into rest of hot cream
Strain through chinois
Put in ramekin and bake at 300 deg in a water bath for 45 minutes
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 230 | ||
Calories from Fat: 212 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 258.9mg | 80 % | |
Sodium 12235.9mg | 422 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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