Creme Brulee
1. Bring milk, cream, vanilla extract, vanilla beans, and 2 cups of sugar to a boil.
2. Combine Eggs, yolks, and .5 cups sugar.
3. Temper milk and cream to egg mix.
4. Allow to cool before baking.
5. Bake at 275 until custard moves as one.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (3198g) | ||
Recipe Makes: - Servings | ||
|
||
Calories: 10953 | ||
Calories from Fat: 4827 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 536.3g | 715 % | |
Saturated Fat 333.5g | 1667 % | |
Monounsaturated Fat 154.6g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 1980.8mg | 609 % | |
Sodium 642.6mg | 22 % | |
Potassium 1488.4mg | 39 % | |
Total Carbohydrate 1553.9g | 457 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1553.9g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10953
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.