Creme de Cassis III
by RForney
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INGREDIENTS
- 7 - 8 cups currants
- 5 -6 cups eau de vie ; or vodka
- 2 pounds Sugar
- 2 cups eau de vie ; or vodka
- 2 quart mason jars
INSTRUCTIONS
De-stem and wash currants.
Fill 2 quart jars 3/4 of way to top.
Pour liquor over currant until nearly full.
Seal jars and let sit.
Let sit for 4 months.
Empty the contents into a sauce pan.
Bring to a boil.
Strain the juice.
Measure the quantity of juice.
For every 1 quart of juice, add one cup of sugar and quart of eau de vie or vodka.
Combine in a sauce pan, and bring to a boil and simmer until sugar is dissolved and mixture is syrupy (app. 10 minutes).
Pour into sterilized bottles.
Seal.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 17580.3mg | 606 % | |
| Potassium 3.6mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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