Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan. Bake for 35 minutes.
While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.
Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting. Top with shaved mint thins.
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|Serving Size: 1 Dozen (3002g)|
|Recipe Makes: 2|
|Calories from Fat: 2177 (21%)|
|Amt Per Serving||% DV|
|Total Fat 241.9g||323 %|
|Saturated Fat 121.4g||607 %|
|Monounsaturated Fat 75.2g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 2481.6mg||764 %|
|Sodium 2196.4mg||76 %|
|Potassium 3766.7mg||99 %|
|Total Carbohydrate 1934.6g||569 %|
|Dietary Fiber 63.2g||253 %|
|Sugars, other 1871.4g|
|Protein 211g||301 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10543
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