In a large bowl, combine cream cheese and butter. Beat on medium speed with an electric mixer for 30 seconds. Gradually beat in 1 cup of the powdered sugar. Beat in creme de menthe. Gradually beat in remaining powdered sugar. Beat in 1 tablespoon of additional milk, if needed, to make the filling slightly thicker than a frosting.
*Note: Can substitute Creme de Menthe for 2 tablespoons milk, 1/2 teaspoon mint extract, and several drops of green food coloring.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 829 (71%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 654.7mg||23 %|
|Potassium 29mg||1 %|
|Total Carbohydrate 89.7g||26 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 89.7g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1164
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