Plan ahead if you're using creme fraiche in a recipe
Combine above in glass jar or container and let stand at room temperature (80 degrees) 8 to 24 hours until very thick.
Stir well and cover again.
Refrigerate.
It will keep for 10 days.
Great and cheaper way to get creme fraiche at home.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (150g) | ||
Recipe Makes: 1 | ||
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Calories: 423 | ||
Calories from Fat: 399 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 164.3mg | 51 % | |
Sodium 77.4mg | 3 % | |
Potassium 135.5mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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