European Style Sour Cream
Combine ingredients in a glass container, stir to combine. over and place in a warm spot for 20 to 24 hours.
*Can also use a tablespoon of creme fraiche for the culture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 418 (89%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 28.9g||144 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 158.7mg||49 %|
|Sodium 104mg||4 %|
|Potassium 304.4mg||8 %|
|Total Carbohydrate 9.2g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.2g|
|Protein 6.7g||10 %|
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Calories per serving: 471
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