Creme Fraiche
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INGREDIENTS
- 1 pint cream ; raw is best, no ultra pasturized
- 1 tablespoon buttermilk ; whole-milk*
INSTRUCTIONS
Combine ingredients in a glass container, stir to combine. over and place in a warm spot for 20 to 24 hours.
Chill
NOTES
*Can also use a tablespoon of creme fraiche for the culture
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (248g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 471 | ||
| Calories from Fat: 418 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.4g | 62 % | |
| Saturated Fat 28.9g | 144 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 158.7mg | 49 % | |
| Sodium 104mg | 4 % | |
| Potassium 304.4mg | 8 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.2g | ||
| Protein 6.7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 471
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