Water to right consistency Place dry ingredients in a bowl. Add milk slowly and beat til smooth. Add eggs and then water til fairly runny. Using very thin layer, fry crepes over moderately high heat. Use oil as needed. Posted by Helen Peagram to the Fidonet National Cooking echo 5-98 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 3|
|Calories from Fat: 160 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 707.4mg||218 %|
|Sodium 368.7mg||13 %|
|Potassium 347.8mg||9 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 40.6g|
|Protein 27.4g||39 %|
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Calories per serving: 441
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