Yummy
Whisk all ingredients and add melted butter last.
Refrigerate for a few hours.
Cook by spoonful of about 2/3 cup in crepe pan and turn or flip when dry
on bottom.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 744 | ||
Calories from Fat: 453 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1457.2mg | 448 % | |
Sodium 609.6mg | 21 % | |
Potassium 600mg | 16 % | |
Total Carbohydrate 25.5g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.8g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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