Whisk all ingredients and add melted butter last.
Refrigerate for a few hours.
Cook by spoonful of about 2/3 cup in crepe pan and turn or flip when dry
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 453 (61%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 1457.2mg||448 %|
|Sodium 609.6mg||21 %|
|Potassium 600mg||16 %|
|Total Carbohydrate 25.5g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 24.8g|
|Protein 47.4g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 744
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