Best tasting breakfast crepes
mix dry ingredients together in a bowl.
beat eggs and mix into dry ingredients
slowly stir in milk and finally butter while mixing to avoid lumps.
measure in ~ 1/3 cup of batter per crepe pan.
cook until mild brown and flip.
keep warm in low oven (200 F)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (752g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 828 | ||
Calories from Fat: 203 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.5g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 69.2mg | 21 % | |
Sodium 7540mg | 260 % | |
Potassium 905.6mg | 24 % | |
Total Carbohydrate 141g | 41 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 141g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.