1. Use a whisk to combine eggs with oil, sugar and salt.
2. Add a little bit of flour, whisk till smooth, then add a little bit of water (just a splash), and mix till smooth. Continue adding flour and water till all of flour is used. Then add the rest of the water and milk and mix till combined. Do not overdue the liquid or it will be difficult to flip the crepe (if not sure better hold back some).
3. On a hot, non-stick skillet pour a little of the batter and spread out. Cook till browned and then flip. You can stack the crepes on a plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 293 (55%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 99.2mg||31 %|
|Sodium 1801.7mg||62 %|
|Potassium 118.2mg||3 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 59.2g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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