easy crepe recipe
In a blender
Add wet ingredients first
then dry ingredients
mix on low until smooth
use a 10" skillet and add 1/4 cup of mix on medium heat
heat until edges are brown, flip and heat for 30 seconds
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 391 | ||
Calories from Fat: 348 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 52 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 1491mg | 51 % | |
Potassium 155.9mg | 4 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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