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Suggest a better description1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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Serving Size: 1 Serving (912g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1394 | ||
Calories from Fat: 660 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.3g | 98 % | |
Saturated Fat 37.8g | 189 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1191.7mg | 367 % | |
Sodium 34633mg | 1194 % | |
Potassium 1797.2mg | 47 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 111.3g | ||
Protein 68.4g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1394
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