1. Combine the salt, sugar, eggs, milk, and butter in a blender until well mixed. Add the flour and blend until smooth. Let the batter chill in the refrigerator for at least half an hour
2. When you're ready to cook, heat a small amount of vegetable oil in a skillet over medium heat, then blend the batter once more. Drop a few tablespoons of batter in the pan, tilting and rotating the pan to spread the batter uniformly over the bottom.
3. Cook until the underside has slightly browned and bubbles form on the top of the crepe, then flip the crepe and cook until the other side has slightly browned
4. As you cook them, stack the finished crepes on a warm dish, then, when you're ready to eat, let everyone fix them to their liking. Makes approximately 20 crepes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (36g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 54 (66%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 68mg||21 %|
|Sodium 227mg||8 %|
|Potassium 25.7mg||1 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.7g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 82
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