Try this Crescent Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Press crescent rolls into greased 9x13 baking dish. Layer sliced ham over rolls. Layer hashbrowns over ham. Layer cheese over hashbrowns. Beat eggs, add milk and seasonings and mix. Pour evenly over all. Bake for 45 minutes to 1 hour or until eggs are set in the middle.
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Serving Size: 1 Serving (2404g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2607 | ||
Calories from Fat: 941 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.5g | 139 % | |
Saturated Fat 53.5g | 268 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 287.5mg | 88 % | |
Sodium 6611.5mg | 228 % | |
Potassium 4551.6mg | 120 % | |
Total Carbohydrate 289.2g | 85 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 287.8g | ||
Protein 129.3g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2607
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