Mix butter, sugar, vanilla & water.
Mix flour, salt together then blend with butter mixture, mix well then add nuts
325 degrees, ungreased cookie sheet in the shape of a crescent moon or like a Russian tea cake
Cook for 9-11 minutes - DON 'T LET THEM BROWN
Cool & cover with confectionery sugar
Take your time - do not over cook!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 119 (68%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 19.5mg||6 %|
|Sodium 889.7mg||31 %|
|Potassium 55.4mg||1 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.4g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!