Crescent Cookies Mom K always makes at Christmas
Mix butter, sugar, vanilla & water.
Mix flour, salt together then blend with butter mixture, mix well then add nuts
325 degrees, ungreased cookie sheet in the shape of a crescent moon or like a Russian tea cake
Cook for 9-11 minutes - DON 'T LET THEM BROWN
Cool & cover with confectionery sugar
Take your time - do not over cook!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 174 | ||
Calories from Fat: 119 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 889.7mg | 31 % | |
Potassium 55.4mg | 1 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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