Try this Crescent sausage rolls recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine the sausage, garlic powder,
Parsley, Parmesan cheese, basil and 2 tablespoons beaten egg.
Unroll crescent dough and separate into two rectangles.
Place on an I greased baking sheet; seal perforations.
Spoon sausage mixture into the center of each rectangle.
Sprinkle with cheddar cheese. Roll up from a long side; pinch seam
to seal. Brush with remaining egg. Bake at 350 for 15-20 minutes,
or until golden.
Cut into slices; serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 502 | ||
Calories from Fat: 365 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 489.8mg | 151 % | |
Sodium 825.8mg | 28 % | |
Potassium 357.4mg | 9 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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