Try this Crisp Skippy Peanut Butter Cookies recipe, or contribute your own.
Suggest a better description*Creamy or Super Chunk In small bowl, stir flour, baking powder, baking soda and salt. In large bowl with mixer at medium speed, beat margarine and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture, beat until well blended. If necessary, refrigerate the dough. Shape into 1-inch balls, Place 2 inches apart on ungreased cookie sheets. Flatten with fork dipping in sugar making crisscross patterns. Bake in 350 F for 12 minutes or until lightly browned. Remove from cookie sheets. Cool completely on wire rack. Store in tightly covered container. Makes 6 dozen. GILDING THE LILY: For Orange Peanut Butter Cookies- add 1 tablespoon grated fresh orange rind with eggs.-Six to twelve ounces of semisweet chocolate chips can be added to the dough.-The cookies can be partially dipped into melted semisweet chocolate. Posted to MC-Recipe Digest V1 #827 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (24g) | ||
Recipe Makes: 90 Servings | ||
|
||
Calories: 92 | ||
Calories from Fat: 42 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.6g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 23.5mg | 7 % | |
Sodium 72.9mg | 3 % | |
Potassium 15.4mg | 0 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.