Try this Crispy Almond Clusters recipe, or contribute your own.
Suggest a better description. Prepare two baking sheets by lining them with aluminum foil. Preheat your oven to 350 degrees.
2. In a medium bowl, combine the finely sliced almonds and the corn syrup. Stir to coat the almonds with the syrup, then add the powdered sugar and stir until the mixture is well-mixed.
3. Spread the almonds in a thin layer on one of the baking sheet, and bake them for 5-6 minutes, or until golden and fragrant. Allow the almonds to cool for a few minutes, until crisp. While they are still slightly warm, loosen them from the baking sheet and allow them to cool completely.
4. While the almonds are cooling, place the chocolate chips in a large microwave-safe bowl and microwave them for one minute. Stir until the chocolate is smooth and homogenous.
5. Chop the almonds into small pieces. Add the almond pieces to the chocolate, reserving ΒΌ cup of the almonds to use as decoration, if desired. Add the crisped rice cereal, and stir until the mixture is well-combined.
6. Using a small cookie scoop or teaspoon, drop small spoonfuls of candy onto the second prepared baking sheet. If you reserved some chopped almonds, sprinkle them on top of the clusters while the chocolate is still wet.
7. Place the candy in the refrigerator to set the chocolate for about 30 minutes. Crispy Almond Clusters can be stored in an airtight container in the refrigerator for up to a week.
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Serving Size: 1 Recipe (480g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2344 | ||
Calories from Fat: 1346 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.5g | 199 % | |
Saturated Fat 63.4g | 317 % | |
Monounsaturated Fat 63.8g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 292.8mg | 10 % | |
Potassium 1961mg | 52 % | |
Total Carbohydrate 268.1g | 79 % | |
Dietary Fiber 32g | 128 % | |
Sugars, other 236.1g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2344
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