Try this Crispy Berry Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Place butter in 2 qt casserole. Heat in oven until butter is melted. Combine flour, brown sugar, baking powder and salt in medium size bowl until blended. Stir in milk to make batter. Pour over butter in casserole, do not stir. Combine berries and sugar, tossing to coat. Spoon on top of batter. Do not stir. Put foil on bottom rack of oven to catch drips. Bake pudding for 1 hour or until top is golden brown. Serve warm or at room temperature. Per serving: 371 Calories; 9g Fat (22% calories from fat); 4g Protein; 71g Carbohydrate; 23mg Cholesterol; 178mg Sodium Posted to EAT-L Digest 17 Apr 97 by Betsy Burtis
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 638 | ||
Calories from Fat: 425 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 69mg | 2 % | |
Potassium 254.3mg | 7 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 45.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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