Try this Crispy Buffalo Wings recipe, or contribute your own.
Suggest a better descriptionRecipe by: John A. Gunterman Preparation Time: 4:00 Deep fry wings till over done. put in pan and cover w/ favorite hot sauce. tightly w/ foil and bake in over @ 300? for 1 hour. cool completely in refridgerator. roll wings in corn starch, dip in hot sauce again and roll in corn starch a let wings sit on plate for a few minutes till cornstarch coating turns "sog Posted to MM-Recipes Digest V4 #253 by Wes King
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 12 | ||
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Calories: 451 | ||
Calories from Fat: 273 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 40 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 143.7mg | 44 % | |
Sodium 4083.6mg | 141 % | |
Potassium 506.4mg | 13 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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