Try this Crispy Chicken Croquettes recipe, or contribute your own.
Suggest a better descriptionSaute onion in butter in a large saucepan until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in bouillon granules and next 5 ingredients. Cook over medium heat 3-5 minutes, stirring constantly. Remove from heat; cover and chill. Shape mixture into croquettes, and roll in cracker crumbs. Pour oil to depth of 3-4 inches into a Dutch oven; heat to 350 degrees. Fry chicken until golden brown. Drain on paper towels. Serve with Peppery Cream Sauce. Yields 10 croquettes. Peppery Cream Sauce: Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Yields 1-1/2 cups. MAGAZINE ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 328 | ||
Calories from Fat: 233 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 79.3mg | 24 % | |
Sodium 296.6mg | 10 % | |
Potassium 121.3mg | 3 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 17.9g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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