Try this Crispy Oven Baked Chicken Wings with Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Bill Hatcher Sr.
Blot wings dry and shake in plastic bag to coat with baking powder and salt.
Cook for 30 minutes at 250° then crank up heat to 450° for another 30 minutes
Mix honey, soy sauce, apple cider vinegar and garlic together for a delicious dipping sauce.
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Serving Size: 1 Serving (1264g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1322 | ||
Calories from Fat: 681 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.7g | 101 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 359.1mg | 110 % | |
Sodium 622.7mg | 21 % | |
Potassium 3590.6mg | 94 % | |
Total Carbohydrate 58.4g | 17 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 50.5g | ||
Protein 104.6g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1322
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