Try this Crispy Shrimps with Spiced Salt recipe, or contribute your own.
Suggest a better descriptionRemove the feelers form the shrimps heads, wash thoroughly and drain dry. Marinate the shrimps with salt and Chinese Five Spice Powder for 1/2 hour. Dust the shrimps with a little cornflour. Heat the wok to red hot and add oil. When the oil nearly boils, put the shrimps in the oil and deep fry till their color changes. Take the shrimps out, and when the oil boils again, deep fry the shrimps again. Then take the shrimps out. Put the shrimps back into the wok, sprinkle with 1 tsp wine and spring onion sections. Serve Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
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Serving Size: 1 Serving (607g) | ||
Recipe Makes: 1 | ||
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Calories: 642 | ||
Calories from Fat: 94 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 907.9mg | 279 % | |
Sodium 885.5mg | 31 % | |
Potassium 1150.6mg | 30 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.6g | ||
Protein 121.7g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 642
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