Try this Crisscross Casserole recipe, or contribute your own.
Suggest a better descriptionCook chicken. Sauté onion in margarine. Blend in flour and seasonings. Gradually add milk; stirring constantly until thickened. Add meat, broccoli, and 1/2 cup cheese; mix well.
Spoon into 11 3/4 x 7 1/2 inch baking dish. Separate crescent dough into one large and 2 small rectangles; firmly press perforations to seal. Cut large rectangle into fourths, forming four 12-inch strips. Cut remaining rectangles lengthwise into thirds, forming six 8-inch strips. Place dough over chicken mixture in lattice design. Sprinkle with remaining cheese. bake 350 degrees F. for 40-45 minutes or until crust is golden brown.
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Serving Size: 1 Serving (641g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 807 | ||
Calories from Fat: 424 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 146.7mg | 45 % | |
Sodium 764mg | 26 % | |
Potassium 1638.1mg | 43 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 59.3g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 807
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