Try this Crock Pot Bacon Cheeseburger Tater Tot Casserole recipe, or contribute your own.
Suggest a better descriptionCourse: Main CourseCuisine: AmericanKeyword: Casserole, Crock Pot, Tater TotPrep Time: 20 minutesCook Time: 3 hoursTotal Time: 3 hours 20 minutesServings: 10Calories: 613kcalAuthor: Julie Evink
Instructions
1. In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Sprinkle the flour over the ground beef and stir well to combine. Stir in the milk, Worcestershire sauce and hot sauce. Cook for 2-3 minutes or until thickened. Remove from heat and stir in the cheddar, frozen vegetables and sour cream.
2. Spray the crock pot with non-stick spray. Place some tater tots in the bottom of the crock pot. Pour meat gravy over tater tots. Arrange remaining tater tots on top. Cover and cook on LOW for 3-3 1/2 hours. In the last 10 minutes of cooking sprinkle with extra cheddar if desired. Cover and finish cooking.
Notes
If you would like to substitute in your favorite cream soup just omit the flour, milk, Worcestershire, and sour cream. If you are making the full amount add in 2 cans.
If you would like to downsize this recipe just cut the ingredient amounts in half except for the tater tots.
If you would like to make this recipe in the oven, spread meat gravy in a 9x13 casserole dish and top with tater tots. Bake at 350 degrees for 35-40 minutes or until the tater tots are to your liking.
Nutrition
Serving: 1g | Calories: 613kcal | Carbohydrates: 36g | Protein: 36g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 116mg | Sodium: 873mg | Potassium: 846mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2230IU | Vitamin C: 11.7mg | Calcium: 370mg | Iron: 3.6mg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2758g) | ||
Recipe Makes: 1 | ||
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Calories: 2313 | ||
Calories from Fat: 1079 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.9g | 160 % | |
Saturated Fat 53.6g | 268 % | |
Monounsaturated Fat 46.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 678.5mg | 209 % | |
Sodium 1152mg | 40 % | |
Potassium 4386.3mg | 115 % | |
Total Carbohydrate 83.5g | 25 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 80.3g | ||
Protein 212.1g | 303 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2313
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