Try this Crock Pot Chicken and Noodles recipe, or contribute your own.
Suggest a better descriptionIn crock pot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crock pot on low for 6-7 hours
Take the chicken out and shred. Put back in crockpot. Add the frozen noodles and cook for 2 more hours. (stir every 30 minutes until done)
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Serving Size: 1 Serving (1464g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1183 | ||
Calories from Fat: 1027 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.1g | 152 % | |
Saturated Fat 63.6g | 318 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 266.5mg | 82 % | |
Sodium 4191.6mg | 145 % | |
Potassium 475.1mg | 13 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 26g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1183
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