From Debora
Crockpot Chicken and Noodles
Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.
Take chicken out and shred.
Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.
I would add peas and carrots
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 546 | ||
Calories from Fat: 282 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 203.5mg | 63 % | |
Sodium 820.5mg | 28 % | |
Potassium 608.6mg | 16 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.5g | ||
Protein 56.8g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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