Good with different dry seasoning packets - pesto, southwestern, etc.
Dissolve the bouillon cubes in hot water. Then add in the soup and rice. Mix well then pour over frozen chicken breasts in crock pot. Cook on low for 5-ish hours. If it will cook for more than 6 hours, leave the rice out and cook it on the stove at dinnertime; otherwise the rice will turn to mush.
Would be good with green chilies and/or taco seasoning.
Categories: chicken, crockpot, rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2183g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 4232 | ||
Calories from Fat: 558 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 462.5mg | 142 % | |
Sodium 6310.7mg | 218 % | |
Potassium 2678.6mg | 70 % | |
Total Carbohydrate 652.4g | 192 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 642.7g | ||
Protein 234.9g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4232
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