Try this Crock Pot Chicken Taco Meat recipe, or contribute your own.
Suggest a better description1. Dissolve taco seasoning into chicken broth.
2. Place chicken breasts in crock pot and pour chicken broth over.
3. Cover and cook on low 6-8 hours.
4. With 2 forks, shred the chicken meat into bite-sized pieces.
5. To freeze, place shredded meat into freezer bags with juices.
6. Press out all air and seal
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3136 | ||
Calories from Fat: 1713 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.4g | 254 % | |
Saturated Fat 54.4g | 272 % | |
Monounsaturated Fat 77.9g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 1183.1mg | 364 % | |
Sodium 1153.5mg | 40 % | |
Potassium 3475.1mg | 91 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 332.9g | 476 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3136
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