Try this Crock Pot Chili recipe, or contribute your own.
Suggest a better descriptionBrown the beef
Put ingredients in order in crock pot - wait on the hot sauce
Heat on low 10-12 hours
or Heat on high 5-6 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3539g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2963 | ||
Calories from Fat: 1294 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.8g | 192 % | |
Saturated Fat 54.7g | 274 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 4941mg | 170 % | |
Potassium 8019.3mg | 211 % | |
Total Carbohydrate 199.1g | 59 % | |
Dietary Fiber 60g | 240 % | |
Sugars, other 139.1g | ||
Protein 222.1g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2963
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