Try this Crock Pot Chili recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef. Drain fat and put in crock pot. Add rest of ingredients (drain water out of kidney beans). Cook on low 8-10 hours or high 5-6 hours. Stir occasionally. This is a fairly mild chili recipe.
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Serving Size: 1 Serving (1610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1525 | ||
Calories from Fat: 656 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.8g | 97 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 442.3mg | 136 % | |
Sodium 3681.5mg | 127 % | |
Potassium 4987.8mg | 131 % | |
Total Carbohydrate 70.9g | 21 % | |
Dietary Fiber 19.6g | 79 % | |
Sugars, other 51.3g | ||
Protein 151g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1525
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