Brown the ground beef. Drain fat and put in crock pot. Add rest of ingredients (drain water out of kidney beans). Cook on low 8-10 hours or high 5-6 hours. Stir occasionally. This is a fairly mild chili recipe.
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|Serving Size: 1 Serving (1610g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 656 (43%)|
|Amt Per Serving||% DV|
|Total Fat 72.8g||97 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 442.3mg||136 %|
|Sodium 3681.5mg||127 %|
|Potassium 4987.8mg||131 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 19.6g||79 %|
|Sugars, other 51.3g|
|Protein 151g||216 %|
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Calories per serving: 1525
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