Try this Crock Pot Cilantro Lime Chicken recipe, or contribute your own.
Suggest a better descriptionPlace the chicken broth, olive oil, tequila, lime & orange juice, garlic, cilantro, jalapeno, salt, cumin, paprika, and pepper into a food processor. Blend until the garlic and jalapeno are pulverized and the sauce is well incorporated.
Lay the chicken in a single layer in the crockpot. Pour the sauce over the chicken.
Cover and cook on high for 3-4 hours or low for 5-6 hours, until the chicken is very tender and easily pulls with the tines of a fork.
Using two forks, shred the chicken right in the pot. Add the cilantro, then toss until well combined. Serve warm, right away. Enjoy!
Notes
· Note 1. If you prefer spicier chicken, keep the jalapeno seeds and/or double the jalapenos. You may also want to add up to 1 teaspoon chili powder to the sauce.
· Note 2. If you don't have a food processor, finely chop the jalapeno and garlic, then whisk all ingredients until emulsified (very well combined).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3662g) | ||
Recipe Makes: Servings | ||
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Calories: 6024 | ||
Calories from Fat: 3444 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 382.7g | 510 % | |
Saturated Fat 107g | 535 % | |
Monounsaturated Fat 162g | ||
Polyunsanturated Fat 81g | ||
Cholesterol 1820.8mg | 560 % | |
Sodium 1764.5mg | 61 % | |
Potassium 6170.8mg | 162 % | |
Total Carbohydrate 128g | 38 % | |
Dietary Fiber 32.3g | 129 % | |
Sugars, other 95.7g | ||
Protein 462.4g | 661 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6024
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