Try this Crock Pot Crack Chicken recipe, or contribute your own.
Suggest a better description1. Add chicken, bacon, ranch, seasoning mix (and white onion optional) to crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours.
2. Shred chicken and stir in cream cheese. Cover and cook on low for 30 mins to melt cream cheese.
3. Top with shredded cheddar cheese (and green onion, optional)
4. Cover and cook on low for 10 minutes to melt cheese.
5. Serve immediately on buns or enjoy on its own.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1322g) | ||
Recipe Makes: 1 | ||
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Calories: 3666 | ||
Calories from Fat: 2632 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 292.4g | 390 % | |
Saturated Fat 172.6g | 863 % | |
Monounsaturated Fat 77.7g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 1188.5mg | 366 % | |
Sodium 4222mg | 146 % | |
Potassium 2217.6mg | 58 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.5g | ||
Protein 234.5g | 335 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3666
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