Easy crock pot dinner
First mix together the cans of tomatoes and tomato paste in crockpot.
Add broth, beef, garlic, parsley, basil, onion, v8 and salt and pepper.
Cover and cook on low 7-8 hours or on high 4-5 hours.
When 30 minutes are left of cooking time, add one cup of water and noodles. Stir to combine. Put lid back on and continue cooking 30 minutes
Serve with shredded cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (226g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 297 | ||
Calories from Fat: 89 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.9g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 256mg | 9 % | |
Potassium 363.7mg | 10 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 32.4g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.