Try this Crock pot potato soup recipe, or contribute your own.
Suggest a better descriptionEasy Crockpot Potato Soup
Ingredients:
1 30 oz. bag of frozen, shredded hash browns
3 14 oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 8 oz pkg. cream cheese
bacon, shredded cheddar cheese, green onion, sour cream for garnish
Directions:
Combine everything (except cream cheese) in your crockpot. Cook on low for 6-8 hours. About one hour before serving, add cream cheese to the crockpot and cook until thoroughly melted. Ladle soup into bowls and top with bacon, cheddar cheese, green onion and/or sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (4032g) | ||
Recipe Makes: 1 | ||
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Calories: 5403 | ||
Calories from Fat: 2743 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 304.8g | 406 % | |
Saturated Fat 185.1g | 926 % | |
Monounsaturated Fat 94.1g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 1169.3mg | 360 % | |
Sodium 4273.9mg | 147 % | |
Potassium 12217mg | 321 % | |
Total Carbohydrate 404.8g | 119 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 404.8g | ||
Protein 274.6g | 392 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5403
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