Potato soup
Put everything in crockpot except cream cheese.
Cook on low for 6-8 hours.
One hour before serving, add cream cheese and keep heated until thoroughly melted.
Serve with cheese, sour cream, bacon bits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3894 | ||
Calories from Fat: 1700 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.9g | 252 % | |
Saturated Fat 91.7g | 458 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 488.3mg | 150 % | |
Sodium 9637.4mg | 332 % | |
Potassium 6900.5mg | 182 % | |
Total Carbohydrate 459.8g | 135 % | |
Dietary Fiber 68.7g | 275 % | |
Sugars, other 391.1g | ||
Protein 119.4g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3894
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