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Name: Crock pot Santa Fe chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 lb chicken breast; 14.4 oz can of Rotel; 15 oz can of black beans; 8 oz frozen corn; 1/4 chopped cilantro; 14.4 oz chicken broth; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; 1 tsp cayenne pepper

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INGREDIENTS

1 1/2 lb chicken breast
14.4 oz can of Rotel
15 oz can of black beans
8 oz frozen corn
1/4 chopped cilantro
14.4 oz chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper

INSTRUCTIONS

Combine all ingredients

Season chicken with salt and lay on top

Cook on low for 10 hours or high for 6

Before serving shred chicken

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1321g)
Recipe Makes: 1

Calories: 2267
Calories from Fat: 1141 (50%)

Amt Per Serving		% DV

	Total Fat 126.8g	169 %
	Saturated Fat 36g	180 %
	Monounsaturated Fat 52.2g
	Polyunsanturated Fat 27.5g
Cholesterol 741.6mg		228 %
Sodium 724.3mg		25 %
Potassium 2837.7mg		75 %
Total Carbohydrate 50.5g		15 %
	Dietary Fiber 5.6g	23 %
	Sugars, other 44.9g
Protein 225.5g		322 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2267

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