A wonderful soup that is quick and easy to make.
Source: Mary Schawacker
Place all the following ingredients into crock pot and heat for 6-8 hours
Shred chicken and enjoy
Double the recipe and it just fits into a crock pot
Add 2 cups of chicken broth and it turns into a soup instead of a chili.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 553 | ||
Calories from Fat: 294 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 886mg | 31 % | |
Potassium 849.4mg | 22 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 42.9g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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