Try this Crock pot spaghetti recipe, or contribute your own.
Suggest a better descriptionMix soup, tomatoes and spices and pour over chicken. Cook for 6 hours. Shred chicken and add back to sauce. Add cheese and sour cream and cooked pasta.
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Serving Size: 1 (609g) | ||
Recipe Makes: 1 | ||
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Calories: 1291 | ||
Calories from Fat: 900 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100g | 133 % | |
Saturated Fat 54.4g | 272 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 255.1mg | 78 % | |
Sodium 4039.8mg | 139 % | |
Potassium 405.8mg | 11 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 34.4g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1291
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