Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese and sprinkle on top (if desired). >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer
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|Serving Size: 1 Serving (862g)|
|Recipe Makes: 4|
|Calories from Fat: 322 (25%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 152.3mg||47 %|
|Sodium 2466.9mg||85 %|
|Potassium 1920mg||51 %|
|Total Carbohydrate 173.4g||51 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 165.4g|
|Protein 59.1g||84 %|
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Calories per serving: 1268
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