Try this Crock Pot Steak, Corn & Taters recipe, or contribute your own.
Suggest a better descriptionUsing thick ¾ inch steaks, lay them on the bottom of the crock pot.
Pour a ½ cup A1 or Heinz 57 sauce over meat cover with a layer of foil.
Add foil wrapped potatoes and foil wrapped frozen corn cobs.
Cook on low for 6 hours
This can also be done with thick pork chops or chicken breasts and BBQ sauce. The whole meal cooks in the slow cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (896g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 708 | ||
Calories from Fat: 6 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.8mg | 2 % | |
Potassium 3736.3mg | 98 % | |
Total Carbohydrate 161.9g | 48 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 150.3g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
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