Crock Pot Stuffing
Prehead oven to 350 degrees. Slice bread and brown for 20 minutes. Mix butter, celery, onion and sautee until cooked. Mix broth and eggs in bowl.
Mix all incredients in a large bowl with bread.
Pour all in crock pot on high for 1 hour. Then simmer for 2 - 2.5 hours. Put a little gravey in crock pot before serving if you have available. (optional)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 412 | ||
Calories from Fat: 186 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 294.7mg | 91 % | |
Sodium 143096.4mg | 4934 % | |
Potassium 287.5mg | 8 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 38.6g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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