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Suggest a better descriptionin slow cooker, combine all except Romano and paprika
mix well
add romano and paprika on top
cover and cook low 5 hours stirring twice during cooking.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 772 | ||
Calories from Fat: 536 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 79 % | |
Saturated Fat 37.7g | 188 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 197.6mg | 61 % | |
Sodium 1502.2mg | 52 % | |
Potassium 368.7mg | 10 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 5.1g | ||
Protein 52.9g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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