Watch for disired doness.
Crock Pot Turkey Breast
1 5-6 lb turkey breast, completely thawed
½ cup orange juice
1 (14 oz) can whole cranberry sauce
1 (1 oz) pkg Lipton Onion Soup Mix
Salt and pepper
1. Place Turkey in Crock Pot
2. Combine orange juice, cranberry sauce,
and onion soup. Pour over turkey.
3. Sprinkle with salt and pepper
4. Cook on low for 8-9 hours or until
thermometer reads 180.
5. Remove and cover with foil and let rest 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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