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Suggest a better descriptionMarinate beef in wine, oil, thyme & pepper 4 hours at room temp. or overnight in the fridge. In large pan, cook bacon until soft. Add garlic & onion sauteeing until soft. Add mushrooms & cook until slightly wilted. Drain beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the beef stirring until well coated. Add mushroom mixture on top. Pour reserved marinade over all. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3189g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1376 | ||
Calories from Fat: 450 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1963.5mg | 68 % | |
Potassium 1747.4mg | 46 % | |
Total Carbohydrate 93.1g | 27 % | |
Dietary Fiber 14.9g | 59 % | |
Sugars, other 78.2g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1376
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