Try this Crockpot Beef Stoganoff recipe, or contribute your own.
Suggest a better descriptionMelt bullion cube in water in Crockpot on high. Add soup and seasonings & mix well.
Add rinsed stew beef & cook 3-4 hours on High until meat is flakey.
Add sour cream ½ hour before serving.
Serve over cooked egg noodles.
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Serving Size: 1 Serving (1186g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1267 | ||
Calories from Fat: 615 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.4g | 91 % | |
Saturated Fat 26.7g | 134 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 183mg | 56 % | |
Sodium 4301.8mg | 148 % | |
Potassium 952.7mg | 25 % | |
Total Carbohydrate 132.5g | 39 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 128.8g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1267
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